By Daniel Djang and Stacey Sun
For generations, Los Angeles chefs have created classic dishes like the chopped salad, French Dip and tuna tartare. L.A. chefs continue to be in the vanguard of the national culinary scene. Read on for the next generation of iconic dishes that are ready to take their place in the L.A. food pantheon.
Many dishes that were created in Los Angeles have become culinary icons, featured on menus across the country and around the world. Here are classic L.A. dishes that have stood the test of time.